Recommendation to Cooking Appetizing Indo Chinese yippee noodles
Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, fast but extraordinary Indo Chinese yippee noodles recipe is the answer.
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To cook an unforgettable Indo Chinese yippee noodles, below are the components needed:
- Prepare of Ing for maggi :.
- Get 4 cakes of Yippee noodles :.
- You need 4 cups (250 ml each cup) of Water :.
- Take 4 pkts (inside the pkt) of Tastemaker :.
- Get 2-3 tbsp of Mustard oil :.
- Take 1/2 tsp of Mustard seeds :.
- Get 5-6 leaves of Dried Curry leaves :.
- Use 1/2 cup of Fried onion :.
- Take 1 of Onion : chopped.
- You need 1/2 cup of Frozen Peas :.
- Use 1 of Capsicum : chopped.
- Prepare to taste of Salt.
- Take to taste of Red chilli powder.
- Use of Ing for topping :.
- Prepare 2 of Amul cheese slices (cut lengthwise).
- Take 2 tbsp of Tomato Ketchup :.
- Take 1/4 cup of Mozzarella cheese : grated.
- Get 2 tbsp + 1 tbsp of Coriander leaves :.
- Take 1 tbsp of Oregano :.
- You need 1 tbsp of All purpose seasoning :.
After readying the materials, now you are good to make your tasty Indo Chinese yippee noodles by following the guidances below:
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Recipe : Indo Chinese yippee noodles
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step by step to make Indo Chinese yippee noodles
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