Fast Guide to Cooking Perfect Methi Matar Parantha/ Peas fenugreek pancake
How to pass the week with healthy but satisfying meals that will cause you feel happy? This healthy, quick but extraordinary Methi Matar Parantha/ Peas fenugreek pancake recipe is the answer.
We hope you got benefit from reading it, now let's go back to methi matar parantha/ peas fenugreek pancake recipe. To make methi matar parantha/ peas fenugreek pancake you only need 17 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Methi Matar Parantha/ Peas fenugreek pancake, below are the components needed:
- Take of For dough-.
- Get 2 cups of wheat flour / All-purpose flour.
- Get 1 tbsp of semolina (optional).
- Prepare 1 tbsp of oil.
- You need 1/4 tsp of Salt.
- Use of Milk as required to knead the dough to enhance the taste.
- Provide of For stuffing-.
- Take 1 cup of frozen/ boiled peas mashed.
- Get 2 tbsp of finely chopped onions.
- Prepare 1 cup of chopped Methi.
- Provide 2 tbsp of freshly chopped fresh Cilantro.
- Use 2 tbsp of cashew nut powder.
- You need 1 tsp of Garam masala.
- Provide 1 pinch of Turmeric powder.
- Provide 1/4 tsp of Anardana powder.
- Use 2-3 of Green chilli.
- Get 1/2 cup of boiled potato / paneer (optional).
After preparing the components, now you are good to cook your tasty Methi Matar Parantha/ Peas fenugreek pancake by following the instructions below:
They are so healthy, tasty and keep good in lunch box too. Methi paratha is traditional Indian flatbreads made with whole wheat flour, spices, fenugreek leaves and herbs. These are delicious, healthy, wholesome and make for a.. Left Over Rice Paratha Peas/Matar Paratha Broccoli Paratha Gobhi ka Paratha Methi Thepla/Methi Paratha I know everyone must have their simple and basic pancake recipe.but i wanted to share this Peas/Matar Paratha. This recipe comes from my best friend Swati.
Recipe : Methi Matar Parantha/ Peas fenugreek pancake
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