Practical Way to Homemade Perfect Carrot tinga tostadas (vegan)

How to pass the week with healthful but delicious dishes that will cause you feel good? This healthy, quick but extraordinary Carrot tinga tostadas (vegan) recipe is the answer.

We hope you got benefit from reading it, now let's go back to carrot tinga tostadas (vegan) recipe. You can have carrot tinga tostadas (vegan) using 14 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Carrot tinga tostadas (vegan), below are the components needed:

1. Take of Tinga.
2. Take 1 of onion, diced in strips.
3. Prepare 2 cups of carrots, shredded.
4. Take 3 tbsp of oil.
5. Get 1 tsp of cumin.
6. Provide 2 of bay leaves.
7. Get of salt.
8. You need 3 of tostadas per person.
9. Get of Optional: avocado, sliced thinly.
10. Provide of Tomato sauce.
11. Get 3 of tomatoes.
12. Get 2 of chipotle peppers.
13. You need of salt.
14. Use 1 clove of garlic.

After readying the materials, next you are good to make your 5-star Carrot tinga tostadas (vegan) by following the guidances below:

I made a vegan version of tinga a few years ago when we where living in Chicago. From what I remember, it came out too liquidly. Tinga is a very popular dish in México, and at home. It uses widely available ingredients and its preparation is quite simple. Traditionally, it is prepared with shredded meat, mainly chicken, but the recipe I want to share with you is based on zucchini and carrots.

Recipe : Carrot tinga tostadas (vegan)

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