Variety to Homemade 5-Star Spinach and Ricotta Pancakes
How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthy, simple but delicious Spinach and Ricotta Pancakes recipe is the answer.
We hope you got insight from reading it, now let's go back to spinach and ricotta pancakes recipe. You can have spinach and ricotta pancakes using 11 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Spinach and Ricotta Pancakes, here are the components required:
- Get 12-14 of small pancakes (see link for a healthier pancake mix) (see recipe).
- Take 2 tsp of dried mixed herbs.
- Prepare 500 g of carton of tomato passata.
- Take 185 g of ricotta Cheese.
- Take 125 g of low fat soft cheese.
- Provide 1 of good pinch of ground nutmeg.
- Provide 450 g of fresh spinach.
- Provide 3 of garlic cloves, finely diced.
- Provide 40 g of parmesan cheese, grated.
- You need of Salt to taste.
- Use of Cracked black pepper to taste.
After readying the components, now you are good to make your 5-star Spinach and Ricotta Pancakes by following the procedures on this section:
To make the filling, steam the spinach leaves until wilted. Next drain the spinach in a colander and, when it's cool enough to handle, squeeze it in your hands to get rid of every last drop of liquid. Then place it on a chopping board and chop it finely. Give it a good seasoning of. 'These little cakes are surprisingly good-natured': spinach ricotta pancakes, soured cream. The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra tasty with the addition of parmesan and cheese.
Recipe : Spinach and Ricotta Pancakes
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step by step to make Spinach and Ricotta Pancakes
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