Reference to Preparing Yummy Tuna Chutney (tuna hash) St Helena
Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthful, fast but extraordinary Tuna Chutney (tuna hash) St Helena recipe is the answer.
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To cook an unforgettable Tuna Chutney (tuna hash) St Helena, here are the ingridients required:
- Prepare 2 tins of Tuna (in water).
- Prepare 1 of medium onion.
- You need 1 of red chili.
- Use Handful of fresh parsley.
- Use 3 of large potatoes.
- Get of Water.
- You need 11/2 Tbsp of medium curry powder.
- Use 1/4 of white cabbage (shredded) optional.
- Provide Dash of Worcestershire Sauce.
After readying the ingridients, now you are ready to make your appetizing Tuna Chutney (tuna hash) St Helena by following the procedures below:
Then add the rest of the tuna and stir until. This Tuna Melt is the ideal way to use canned tuna. A cheesy, sandwich filled with a veggie spiked tune salad always seems to hit the spot. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna then add to mayonnaise mixture.
Recipe : Tuna Chutney (tuna hash) St Helena
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