Best Idea to Preparing 5-Star Garlic Parmesan Zucchini Casserole
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We hope you got benefit from reading it, now let's go back to garlic parmesan zucchini casserole recipe. To cook garlic parmesan zucchini casserole you only need 12 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Garlic Parmesan Zucchini Casserole, here are the components required:
- Prepare 4 cups of grated zucchini.
- Use 1 teaspoon of salt.
- Use 1/2 cup of finely diced onion.
- You need 1/2 cup of finely diced carrot.
- Take 1/2 cup of finely diced bell pepper any color.
- Get 1 tablespoon of minced garlic.
- Prepare 2 of eggs slightly beaten.
- Use 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
- Prepare 1 cup of shredded mozzarella cheese.
- Use 1/2 cup of shredded cheddar cheese.
- Provide 2-3 tablespoons of melted butter.
- You need 1/2 cup of Panko breadcrumbs.
After readying the materials, now you are good to cook your 5-star Garlic Parmesan Zucchini Casserole by following the instructions on this section:
Dip sliced zucchini or eggplant into beaten egg, then into flour mixture. Pour olive oil into a skillet and heat, adding whole garlic cloves. Brush a casserole dish with olive oil and arrange zucchini/eggplant on the bottom. Sprinkle with a layer of Parmesan cheese and a layer of mozzarella. Parmesan Zucchini reminds me of this incredible Eggplant Parmesan, sans tomato sauce, or this wonderfully cheesy Zucchini Casserole.
Recipe : Garlic Parmesan Zucchini Casserole
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fast method to make Garlic Parmesan Zucchini Casserole
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