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Best Idea to Preparing 5-Star Garlic Parmesan Zucchini Casserole

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthy, fast but tasteful Garlic Parmesan Zucchini Casserole recipe is the answer.

Garlic Parmesan Zucchini Casserole

We hope you got benefit from reading it, now let's go back to garlic parmesan zucchini casserole recipe. To cook garlic parmesan zucchini casserole you only need 12 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Garlic Parmesan Zucchini Casserole, here are the components required:

  1. Prepare 4 cups of grated zucchini.
  2. Use 1 teaspoon of salt.
  3. Use 1/2 cup of finely diced onion.
  4. You need 1/2 cup of finely diced carrot.
  5. Take 1/2 cup of finely diced bell pepper any color.
  6. Get 1 tablespoon of minced garlic.
  7. Prepare 2 of eggs slightly beaten.
  8. Use 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
  9. Prepare 1 cup of shredded mozzarella cheese.
  10. Use 1/2 cup of shredded cheddar cheese.
  11. Provide 2-3 tablespoons of melted butter.
  12. You need 1/2 cup of Panko breadcrumbs.

After readying the materials, now you are good to cook your 5-star Garlic Parmesan Zucchini Casserole by following the instructions on this section:

Dip sliced zucchini or eggplant into beaten egg, then into flour mixture. Pour olive oil into a skillet and heat, adding whole garlic cloves. Brush a casserole dish with olive oil and arrange zucchini/eggplant on the bottom. Sprinkle with a layer of Parmesan cheese and a layer of mozzarella. Parmesan Zucchini reminds me of this incredible Eggplant Parmesan, sans tomato sauce, or this wonderfully cheesy Zucchini Casserole.

Recipe : Garlic Parmesan Zucchini Casserole

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fast method to make Garlic Parmesan Zucchini Casserole

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