Variety to Homemade Tasty Parsley and egg roll pancakes
How to get through the week with healthful but satisfying meals that will make you feel happy? This healthy, fast but tasteful Parsley and egg roll pancakes recipe is the answer.
We hope you got insight from reading it, now let's go back to parsley and egg roll pancakes recipe. You can cook parsley and egg roll pancakes using 5 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Parsley and egg roll pancakes, below are the components needed:
- Take 1 bunch of parsley, leaves only.
- Prepare 150 ml of milk for each colour.
- Get 3 tbsp of self rising flour for colour.
- Use 2 of eggs for each colour.
- Take 2 tsp of sugar.
After preparing the ingridients, next you are ready to cook your appetizing Parsley and egg roll pancakes by following the procedures below:
Danish cuisine has also taken advantage of the possibilities inherent in traditional recipes, building on the use of local products and techniques that have not been fully exploited. Roll the egg rolls tight and seal the eggrolls using water (wet the end. I doubled the recipe, used cilantro instead of parsley and added a tsp of garlic powder. I used traditional egg roll wrappers, as the fat content and carbs were about the same as the flour tortilla wraps. Nacho Egg Rolls - Nachos - Egg Rolls - Two Snacks Rolled into ONE!
Recipe : Parsley and egg roll pancakes
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