Practical Method to Preparing Yummy Mexican quinoa & bean casserole (V)
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel good? This healthy, fast but tasteful Mexican quinoa & bean casserole (V) recipe is the answer.
We hope you got benefit from reading it, now let's go back to mexican quinoa & bean casserole (v) recipe. You can have mexican quinoa & bean casserole (v) using 10 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Mexican quinoa & bean casserole (V), below are the materials needed:
- Use 1 of quinoa pack.
- Prepare 2 of tins chopped tomatoes.
- Use 1 of tin chick peas.
- Prepare 1 of tin kidney beans.
- Provide 1 of fajita mix spices.
- You need 1 of red onion.
- Prepare 1 of avacado.
- Provide 2 of tomatos.
- Take 1 pinch of salt and squirt of lemon juice.
- You need 1 of courgette.
After preparing the components, now you are ready to make your appetizing Mexican quinoa & bean casserole (V) by following the instructions below:
Preheat a large skillet over medium heat. Add quinoa and cumin and stir to combine. With the exception of a bell pepper (which you can add one, two, or none of), this easy recipe is made nearly entirely of pantry staples. Heat olive oil in a medium saucepan over medium-high heat. Stir in the the quinoa, veggie broth, beans, diced tomatoes, corn, and salt to the pan.
Recipe : Mexican quinoa & bean casserole (V)
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