Fast Guide to Homemade Yummy Doenjang Jjigae (Korean soybean paste soup)
Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel happy? This healthful, simple but extraordinary Doenjang Jjigae (Korean soybean paste soup) recipe is the answer.
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To make an extraordinary Doenjang Jjigae (Korean soybean paste soup), below are the components required:
- Get 3 cloves of minced garlic.
- Prepare 1,5 l of water.
- You need 40 of dried anchovies.
- Prepare 4 tbsp of soybean paste.
- Get 4 of large potatoes.
- Get 1 of yellow onion.
- Use 2 of zucchini’s.
- Prepare of tofu.
- Provide 3 stalks of green onion.
After preparing the materials, next you are ready to make your 5-star Doenjang Jjigae (Korean soybean paste soup) by following the procedures below:
I don't think Doenjang Jjigae is as well known as Kimchi jjigae, but it's as popular and common as Kimchi jjigae in Korea, not less. Such a hearty Korean comport food. If you love Korean food, Doenjang Jjigae is one of your. Korean Bean Paste Soup or known as doenjang jjigae is one of the best soup that you can taste in Korean cuisine. Just with a simple combination of bean paste and vegetables the soup can become aromatic and very appetising.
Recipe : Doenjang Jjigae (Korean soybean paste soup)
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instruction to make Doenjang Jjigae (Korean soybean paste soup)
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