Best Idea to Homemade Perfect Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken
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To make an extraordinary Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken, here are the materials required:
- Provide 3 of to 5 medium or 10 small Dried scallops.
- Provide 1 jar of - chopped pretty finely Zha cai (Sichuan pickled vegetable).
- Take 1/2 large of Chicken breast (with skin).
- You need 100 ml of White uncooked rice.
- Get 1/2 clove of - don't cut or grate it Garlic.
- Get of The flavoring ingredients:.
- You need 2 tsp of Sesame oil.
- Provide 1 dash of Sake.
- Take 1 dash of Salt.
- Take 15 of cm Green onion (leftover bits are okay).
- Prepare of Garnish:.
- You need 1 dash of The white part of a Japanese leek, green onion, etc..
After readying the components, now you are good to make your tasty Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken by following the guidances on this section:
The congee is essentially Cantonese style and combines other ingredients like pork, seafood, chicken, vegetables, or century egg. Add the marinated pork (after blanching) to the porridge. Add the frozen rice into the boiling water over high heat. Keep the water boiling vigorously and stir continuously for about ten minutes. Add half of the ginger, century egg, and the salted egg pieces.
Recipe : Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken
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