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Good Idea to Producing 5-Star Chinese Braised Pork Trotters

Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but tasteful Chinese Braised Pork Trotters recipe is the answer.

Chinese Braised Pork Trotters

We hope you got insight from reading it, now let's go back to chinese braised pork trotters recipe. To make chinese braised pork trotters you only need 17 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Chinese Braised Pork Trotters, here are the components required:

  1. You need of Pressure cooker.
  2. You need 2 of pigs feet split.
  3. Take of Thumb sized piece fresh ginger.
  4. Get 1 tsp. of Salt.
  5. You need 2 Tbs. of Hot sauce (optional).
  6. Get of Water to cover pigs feet.
  7. Prepare of Wok.
  8. Use 2 1/2 cups of pressure cooker broth.
  9. Use 1 of finger size fresh ginger.
  10. Prepare 3 of garlic cloves.
  11. Get 1/4 tsp of anise powder.
  12. Take 1/8 tsp of powdered cloves.
  13. Take 1 tsp of salt.
  14. Use 3 of Tbl. Soy sauce.
  15. Use 3 of Tbl. White wine.
  16. Get 1 of Tbl. Sugar.
  17. Get 2 of Tbl. Hot sauce.

After preparing the materials, now you are good to make your 5-star Chinese Braised Pork Trotters by following the guidances below:

This authenic Chinese Pork trotters helps skin to be smooth and beautiful. Would you agree with us that our braised pig trotter (pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl - it's weird and I'm not joking!. Refer to the ingredient list below and watch our step-by-step video here to see how we made this yummy dish. Browned then slow cooked, Chinese soy sauce braised pork trotters are sticky, gelatinous and delicious.

Recipe : Chinese Braised Pork Trotters

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Preparing homemade Chinese Braised Pork Trotters but with a famous restaurant's taste. Really nice isn't it? If you wish more families are able to eat aheavenly Chinese Braised Pork Trotters without visiting restaurants, don't hestitate to share this recipe .

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