Best Advice to Cooking Perfect California Farm Tompouce Dessert

How to get through the week with healthy but delicious meals that will cause you feel happy? This healthy, quick but delicious California Farm Tompouce Dessert recipe is the answer.

We hope you got benefit from reading it, now let's go back to california farm tompouce dessert recipe. You can cook california farm tompouce dessert using 19 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary California Farm Tompouce Dessert, below are the materials needed:

1. Use of For the philo dough sheet to make 8 crusts of 3” x 4 1/2” rectangles:.
2. You need 300 grams of all-purpose flour.
3. Prepare Stick of molten butter with Tbs honey.
4. Get 5 Tbs of olive oil.
5. Take 1 Tbs of red vinegar.
6. Prepare Tsp of salt.
7. Take 130 ml of water, + extra Tbs water if needed.
8. Use of For the top glaze on four tompouce desserts:.
9. Prepare 4 Tbs of powdered sugar.
10. Provide Tbs of Zest of 1 orange or lemon or pink icing.
11. Prepare of For the cream filling:.
12. You need 4 Tsp of blueberry, orange or lemon butter marmelade on bottom crust.
13. Prepare 2 Tbs of orange marmelade dissolved in warm milk.
14. Get 2 Tbs of corn starch dissolved in 2 Tbs cold water.
15. Prepare 4 of fresh farm egg yokes.
16. Get 3 cups of milk.
17. Prepare of Halfcup all-purpose flour.
18. Prepare 2 Tbs of rose water, orange liqueur, or orange blossom water, or tsp vanilla extract.
19. Use of Cost. Four farm eggs, $1.60. Milk, $1.20. Marmelade, 40 cents. Philo dough, 80 cents. Other ingredients, $1.00. $1.25 per dessert, $1.50 with whipped cream.

After readying the ingridients, next you are ready to cook your tasty California Farm Tompouce Dessert by following the guidances on this section:

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Recipe : California Farm Tompouce Dessert

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Serving homemade California Farm Tompouce Dessert but with a famous restaurant's flavour. Very nice isn't it? If you hope more friends can eat adelightul California Farm Tompouce Dessert without visiting restaurants, don't hestitate to share this recipe .

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