Variety to Producing Perfect Pork tenderloin with prunes and Mavrodaphne wine
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To cook an unforgettable Pork tenderloin with prunes and Mavrodaphne wine, here are the components required:
- Provide 1 kg of pork tenderloin.
- Prepare 500 g of dried, pitted prunes.
- Use 500 ml of Mavrodafne wine.
- You need 3 cloves of garlic.
- Prepare of Zest of 1/2 lemon.
- Get 2 of cinnamon sticks.
- You need 1 tsp of colorful pepper grains.
- Prepare of Salt-pepper.
- Use 1 tbsp of fresh rosemary.
- Prepare 6 tbsp of olive oil.
- You need 1 tbsp of butter or margarine.
- Take of Some flour.
After readying the components, now you are good to make your appetizing Pork tenderloin with prunes and Mavrodaphne wine by following the guidances on this section:
This is also good served with mashed potatoes if you don't want to use the whole. While pork stands, add wine, broth, and prunes to unwashed frying pan. Pork Tenderloin with Prunes. this link is to an external site that may or may not meet accessibility guidelines. Mavrodaphne (also known as Mavrodaphni) is a dark-skinned wine grape variety from the Peloponnese peninsula in Greece. It is used most often in the production of sweet, fortified wines, such as those from the coastal town of Patras.
Recipe : Pork tenderloin with prunes and Mavrodaphne wine
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instruction to make Pork tenderloin with prunes and Mavrodaphne wine
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