Reference to Preparing Extraordinary Lentil Dal (Lentil Soup)
How to get through the week with healthy but delicious meals that will cause you feel good? This healthful, simple but extraordinary Lentil Dal (Lentil Soup) recipe is the answer.
We hope you got benefit from reading it, now let's go back to lentil dal (lentil soup) recipe. To cook lentil dal (lentil soup) you need 10 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Lentil Dal (Lentil Soup), here are the components needed:
- Provide 2 cups of lentils (preferably red).
- Provide 4 cups of water.
- Get 1 of potato (medium size).
- Prepare 1 of onion (medium size).
- Take 1 of dried lemon.
- Use 3 cloves of garlic.
- Prepare 1 teaspoon of chili peppers (chopped).
- You need 2 tablespoons of tomato paste.
- Provide of Oil as you like.
- Provide of Salt, red pepper, black pepper, turmeric and cinnamon.
After preparing the ingridients, next you are ready to prepare your appetizing Lentil Dal (Lentil Soup) by following the instructions below:
However, to say dal is simple also cuts its significance of flavor, of history, and importance at the South Asian table. Lentil dal is a layered dish with thousands of variations determined by everything from the availability of certain ingredients to family traditions. Masoor dal refers to split red lentil dal. Red lentils cook fast, require no soaking, and become wonderfully tender and creamy once cooked. The mild flavor of red lentils also pairs wonderfully with the selection of spices used in this Indian lentil dish.
Recipe : Lentil Dal (Lentil Soup)
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instruction to make Lentil Dal (Lentil Soup)
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