Best Advice to Homemade Perfect Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
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To cook an extraordinary Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce, below are the materials required:
- Prepare of Chicken cutlets or fave parts.
- Use of Ground Black Pepper.
- You need of Salt.
- Take of Stew Ratio (adjust if more chicken):.
- Provide 2 Tbsp of cooking wine.
- Provide 2 Tbsp of ACV or apple cider vinegar.
- Prepare 1.25 Tbsp of Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam.
- You need 1.25 Tbsp of Oyster Sauce.
- Provide Half of garlic head, smashed and peeled.
- Prepare 4 pcs of cloves.
After readying the components, next you are good to prepare your 5-star Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce by following the guidances below:
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Recipe : Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
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For each of these, there are solutions in case you are ready to produce the work.
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