Fast Guide to Homemade Yummy Haemul Pajeon (Seafood pancake with scallions and chillies)
How to pass the week with healthy but appetizing dishes that will make you feel good? This healthy, simple but tasteful Haemul Pajeon (Seafood pancake with scallions and chillies) recipe is the answer.
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To cook an unforgettable Haemul Pajeon (Seafood pancake with scallions and chillies), here are the materials required:
- Get of For the dipping sauce:.
- Prepare 2 tbsp of soy sauce.
- Use 1 tbsp of rice wine vinegar.
- Get 1/2 tsp of gochugaru.
- Use 1 tsp of sesame oil.
- You need 1 tsp of toasted sesame seeds.
- Prepare 1 of spring onion, thinly sliced.
- Get of For the pancake:.
- You need 75 g of potato starch.
- Provide 75 g of all-purpose flour.
- You need 1 tsp of kosher salt.
- Provide 1/2 tsp of baking powder.
- Get 240 ml of ice cold water.
- You need 150 g of prawns.
- Get 200 g of thinly sliced squid, tentacles separated and quartered.
- Prepare 2 of spring onions, thinly sliced.
- Prepare 1 of korean green chillies, seeded and sliced.
- Get 1/4 cup of peanut oil.
After readying the components, next you are good to prepare your tasty Haemul Pajeon (Seafood pancake with scallions and chillies) by following the instructions below:
Combine the chopped seafood, pinch of salt and a pinch of ground black pepper in a small bowl. Mix it well and set aside. Combine flour, potato starch, ½ teaspoon salt, and ¾ cup stock (or water) in a large enough to accommodate the green onions. Mix with a whisk until smooth. Make green onion pancake: Savory pancakes (전 - jeon) are common in Korean cuisine as a banchan or appetizer.
Recipe : Haemul Pajeon (Seafood pancake with scallions and chillies)
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