Half an Hour to Serving Tasty Hungarian potato pancakes better known as macok or tócsni 😋
How to get through the week with healthy but delicious dishes that will make you feel happy? This healthful, quick but extraordinary Hungarian potato pancakes better known as macok or tócsni 😋 recipe is the answer.
We hope you got insight from reading it, now let's go back to hungarian potato pancakes better known as macok or tócsni 😋 recipe. To cook hungarian potato pancakes better known as macok or tócsni 😋 you need 5 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Hungarian potato pancakes better known as macok or tócsni 😋, here are the components required:
- Prepare 1 of large potato about 250-300g grated on the small hole grater.
- Provide 3 of heaped tbsp flour.
- Take 50 ml of milk (might more if the batter is too thick).
- Provide to taste of Salt and pepper.
- You need of Oil.
After readying the components, next you are good to make your tasty Hungarian potato pancakes better known as macok or tócsni 😋 by following the guidances on this section:
Heat oil in a saucepan and drop potato mixture by tablespoonfuls into hot oil, a few at a time, flattening each with a spatula. Hungarian potato pancakes - they can be enjoyed as a side dish or on their own with garlic and sour cream! We are not the only nation with a potato pancake recipe, but this is definately one of the best ones out there! In Hungary we call this, originally peasant dish, Tócsni. Potato pancakes, draniki, deruny, latkas, raggmunk or boxties are shallow-fried pancakes of grated or ground potato, matza Potato cakes are common in the United Kingdom.
Recipe : Hungarian potato pancakes better known as macok or tócsni 😋
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fast method to make Hungarian potato pancakes better known as macok or tócsni 😋
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