Recommendation to Serving Extraordinary 김치 볶음밥/kimchi fried rice
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To prepare an unforgettable 김치 볶음밥/kimchi fried rice, below are the ingridients required:
- Take 2 cup of rice.
- Use 2 1/4 cup of kimchi.
- Take 1 medium of onion.
- Get 1/2 piece of fully cooked smoked ham steak.
- Take 1 tbsp of sesame oil.
- Provide 1 tsp of olive oil.
- Take 1/4 cup of kimchi liquid.
After readying the components, now you are ready to prepare your appetizing 김치 볶음밥/kimchi fried rice by following the guidances on this section:
One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of Kimchi - It's best to use ripe kimchi, which has had a chance to mature and turn sour. This is going to give your fried rice the most flavor and umami. Kimchi Fried Rice - fiery red colour, big flavours, can't-stop-eating-it good! Serve as a side dish or a meal with an egg, sunny side up!
Recipe : 김치 볶음밥/kimchi fried rice
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instruction to make 김치 볶음밥/kimchi fried rice
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