Fast Guide to Producing Yummy Succulent Pork Stroganoff With Tagliatelle

How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthful, fast but delicious Succulent Pork Stroganoff With Tagliatelle recipe is the answer.

We hope you got insight from reading it, now let's go back to succulent pork stroganoff with tagliatelle recipe. You can have succulent pork stroganoff with tagliatelle using 16 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Succulent Pork Stroganoff With Tagliatelle, here are the materials needed:

1. Use of Serves: 2 people.
2. Get 300 g of thin pork loin steaks, sliced into thin strips,.
3. Prepare 350 ml of water boiled with 1/2 a chicken stock cube mixed in,.
4. Take 150 g of dried tagliatelle nests,.
5. Get 100 g of closed cap mushrooms, sliced,.
6. Get 1/2 of a red onion, sliced,.
7. Get 2 tbsp of fat free quark,.
8. Get 1 tbsp of Dijon mustard,.
9. Take 1/2 tbsp of tomato pureé paste,.
10. You need 1 tsp of smoked paprika,.
11. Provide 1 tsp of garlic granules,.
12. Get 1 tsp of dried parsley,.
13. Prepare 1/2 tsp of dried thyme,.
14. Get of Salt and pepper to season,.
15. Prepare 2 tbsp of finely chopped fresh parsley as garnish (optional),.
16. Prepare of Olive oil Frylight for frying.

After preparing the ingridients, next you are good to make your tasty Succulent Pork Stroganoff With Tagliatelle by following the procedures on this section:

Cook's Notes: Stroganoff, a creamy dish of sautéed beef that is Russian in origin, was. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well. Pork stroganoff is just as good, if not better.

Recipe : Succulent Pork Stroganoff With Tagliatelle

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step by step to make Succulent Pork Stroganoff With Tagliatelle

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