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Fast Guide to Preparing 5-Star Leftover Ham & Frozen Pea Soup

Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, simple but delicious Leftover Ham & Frozen Pea Soup recipe is the answer.

Leftover Ham & Frozen Pea Soup

We hope you got benefit from reading it, now let's go back to leftover ham & frozen pea soup recipe. You can cook leftover ham & frozen pea soup using 9 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Leftover Ham & Frozen Pea Soup, here are the ingridients needed:

  1. You need 1 tbsp of oil.
  2. Use 1 of onion, chopped.
  3. Take 2 cloves of garlic, crushed.
  4. Take 1 litre of ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
  5. You need 1 of medium potato, diced.
  6. Get 250 g of cooked ham, diced.
  7. You need 600 g of Frozen peas.
  8. Get 1 of dollop per soup bowl crème fraîche.
  9. Provide of to taste Seasoning.

After readying the ingridients, now you are good to cook your 5-star Leftover Ham & Frozen Pea Soup by following the guidances below:

Mix together diced ham, hard-boiled eggs, pickle relish, mayo, onion, celery, bell pepper, and mustard for a terrific salad you can use on sandwiches or enjoy. HAM IT UP: Pasta with ham, rocket and fresh peas is a great summer lunch. Christmas ham could be seen as a metaphor for all that's wrong with modern society. What to do with leftover ham. The holiday is over and your fridge is stuffed to the gills with leftovers.

Recipe : Leftover Ham & Frozen Pea Soup

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instruction to make Leftover Ham & Frozen Pea Soup

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