Practical Method to Producing Perfect Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon
Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel happy? This healthful, quick but delicious Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon recipe is the answer.
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To make an unforgettable Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon, below are the components required:
- Prepare of Mushroom Soup.
- Provide 1 of Knorr Cream of Mushroom Soup packet 68g /2.4 oz.
- Take 1 of small or half white onion, chopped (optional).
- Provide 2 of garlic cloves, chopped (optional).
- Get of Elbow pasta.
- Prepare 1.5 L of water.
- Get Dash of Salt.
- Use of Cooking oil for sauté.
- Take of Dipping Bread.
- Take of Anchor butter.
- Use of Sourdough Loaf Bread (bakery-bought).
- Get of Mixed herbs.
- Use of Garnish.
- Use strips of Bacon.
- Prepare 1-2 of Eggs.
After preparing the ingridients, next you are ready to make your appetizing Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon by following the procedures below:
Saute - Add in the garlic and minced onion. Simmer - Add in the rest of the ingredients. Then add the heavy cream and spices. Bring to a simmer and allow the cream to thicken. Once the cream thickens, add the sherry.
Recipe : Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon
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