Practical Method to Homemade Extraordinary You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel happy? This healthy, fast but tasteful You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] recipe is the answer.

We hope you got benefit from reading it, now let's go back to you tiao / chinese donut / cakwe [vegan-friendly] recipe. To make you tiao / chinese donut / cakwe [vegan-friendly] you only need 7 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable You Tiao / Chinese Donut / Cakwe [Vegan-Friendly], below are the materials required:

1. Provide 260 g (2 cups) of all-purpose flour.
2. You need 10 g (2 tsp) of baking powder.
3. Prepare 1.25 g (1/4 tsp) of baking soda.
4. Prepare 3 g (1/2 tsp) of salt.
5. Provide 8 g (2 tsp) of granulated white sugar.
6. Get 10 ml (2 tsp) of flavorless vegetable oil/cooking oil.
7. Prepare 150 ml (1/2 cup) of + 2 tbsp) water.

After readying the ingridients, now you are good to cook your tasty You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] by following the procedures below:

Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside. Learn how to make the classic Chinese breakfast staple with safe ingredients while achieving the best texture, just like the street vendors. You Tiao is a savory donut that has a beautiful golden color. Find and share everyday Chinese You Tiao Recipe. Discover recipes, cooks, videos, and how-tos based on the food you love.

Recipe : You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

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instruction to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

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For each of them, you can find solutions if you are willing to help make the effort.

Cooking homemade You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] but with a famous restaurant's taste. Really nice isn't it? If you wish more people can eat aheavenly You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] without going to restaurants, don't hestitate to share this recipe .

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