Variety to Producing Yummy Fake-pizza birthday cake

How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, quick but tasteful Fake-pizza birthday cake recipe is the answer.

We hope you got benefit from reading it, now let's go back to fake-pizza birthday cake recipe. You can cook fake-pizza birthday cake using 17 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Fake-pizza birthday cake, here are the materials needed:

1. You need of cake.
2. Get 250 grams of ap flour.
3. Use 200 grams of granulated sugar.
4. Use 75 grams of unsweetened cocoa powder.
5. Get 400 ml of milk.
6. You need 12 grams of baking powder.
7. Provide of Filling.
8. Prepare 250 grams of evaporated milk.
9. Provide 200 ml of milk.
10. You need 250 grams of whipping cream.
11. Provide 60 grams of chocolate chips.
12. You need 8 grams of gelatin/isinglass leaves or unflavoured jelly.
13. Get of decorations.
14. Take 1 of sugar paste (yellow, red, green, brown).
15. You need 1 of edible glue.
16. Take 1 of marshmallows.
17. Provide 1 of buttercream or whipped cream or jam.

After preparing the ingridients, next you are good to cook your tasty Fake-pizza birthday cake by following the instructions below:

Put one large rubber band around each Styrofoam disc or cookie tin. Tuck the rolled bills under the rubber bands in a standing position until the discs are completely covered. Cover the large rubber bands with ribbon; secure in place with removable glue dots or tape. Embellish the "cake" using stickers or other miscellaneous décor. Opening an ordinary pizza box to discover the money pizza inside will thrill and surprise the high school graduate because you've combined two of their favorite things!

Recipe : Fake-pizza birthday cake

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fast method to make Fake-pizza birthday cake

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Cooking homemade Fake-pizza birthday cake but with a famous restaurant's flavour. Very satisfying isn't it? If you hope more friends can eat adelicious Fake-pizza birthday cake without going to restaurants, don't doubt to share this recipe .

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