Best Advice to Preparing Extraordinary Eggplant pepper and tomato Stirfry 炒三茄#vegan#
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To cook an extraordinary Eggplant pepper and tomato Stirfry 炒三茄#vegan#, below are the components needed:
- Take 2-3 of organic Chinese eggplants, sliced.
- Use 1 of medium tomato, wedged.
- Prepare 8 of shishito peppers, seeded.
- Use 1 of garlic cloves.
- Prepare 1/4 cup of olive oil.
- You need of Salt and pepper.
- Provide 2 Tsp of cooking wine.
- Prepare 1 Tsp of white vinegar.
After readying the materials, now you are good to make your 5-star Eggplant pepper and tomato Stirfry 炒三茄#vegan# by following the procedures below:
Packed with the flavors of summer, this sauce slow-cooks eggplant, bell peppers, and tomatoes together until the veggies break down. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.
Recipe : Eggplant pepper and tomato Stirfry 炒三茄#vegan#
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instruction to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#
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