Reference to Serving Appetizing Moroccan Meatballs
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To make an extraordinary Moroccan Meatballs, below are the ingridients needed:
- Prepare 500 g of minced beef.
- You need 1 can of crushed tomatoes.
- Get 3/4 of breadcrumbs.
- Get 1/3 cup of milk.
- You need 2-3 tsp of Cumin powder.
- Provide 1/2 cup of beef stock.
- Get 1 1/5 tsp of salt.
- Get of Pepper.
- Get of Dried chilli flakes.
- Use 1 cup of chopped coriander.
- Use of Olive oil (I am using bland one for frying, not virgin).
After preparing the materials, next you are good to cook your tasty Moroccan Meatballs by following the guidances on this section:
Add your seared meatballs back to the pan and cover with marinara sauce. This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served with rice, salad or couscous. Serve these easy north African-inspired meatballs with a filling portion of herby cous cous. Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato sauce. Moroccan Kefta Tagine with Tomato Sauce - Kefta Mkaouara (Mkawra).
Recipe : Moroccan Meatballs
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