Best Advice to Serving Appetizing Beef & Bok Choy Ramen Soup
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We hope you got insight from reading it, now let's go back to beef & bok choy ramen soup recipe. To cook beef & bok choy ramen soup you only need 10 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Beef & Bok Choy Ramen Soup, below are the materials required:
- Get 2 of servings Ramen Noodles OR Chinese Egg Noodles.
- Get 150-200 g of thinly sliced Beef.
- Use 1 of Bok Choy *cut into the size that is easy to eat.
- Use 600 ml of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
- Use 1 tablespoon of Soy Sauce.
- Use 1 tablespoon of Sake (Rice Wine).
- You need 1 teaspoon of Sesame Oil *for flavour.
- Prepare of Salt & White Pepper.
- Provide 2 tablespoons of Potato Starch Flour *mixed with 2 tablespoons Water.
- Provide 1 of Spring Onion *finely chopped.
After preparing the components, next you are ready to cook your 5-star Beef & Bok Choy Ramen Soup by following the instructions below:
Recipe : Beef & Bok Choy Ramen Soup
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