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Best Advice to Cooking Yummy Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel good? This healthful, fast but extraordinary Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts recipe is the answer.

Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

We hope you got insight from reading it, now let's go back to pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts recipe. To make pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts you need 19 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts, here are the components required:

  1. You need 6 pieces of pork loin chops (ca 175g each).
  2. You need 30 of potatoes, peeled.
  3. Prepare 30 slices of cheddar or other tasty cheese.
  4. Get 200 g of haricot vert.
  5. Use 1 cup of breadcrumbs.
  6. Take 1 cup of nacho chips, blended to same texture as breadcrumbs.
  7. Get 150 gram of blue cheese.
  8. Get 1 of lemon, juice.
  9. Take 3 tablespoons of butter.
  10. You need 2 tablespoons of flour.
  11. Take 2 tablespoon of paprika powder.
  12. Prepare 2 tablespoon of onion powder.
  13. You need 1 tablespoon of garlic powder.
  14. Use 1 tablespoon of white pepper powder.
  15. Prepare 1 teaspoon of chili powder.
  16. You need 2 deciliter of flour.
  17. Provide 1 tablespoon of salt.
  18. You need 1 of egg.
  19. Use 250 ml of milk (save 50 for mixing with egg).

After readying the ingridients, next you are ready to prepare your 5-star Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts by following the procedures on this section:

Each potato is partially sliced into a row of thin slivers that then get brushed with oil or butter and baked to roasty-toasty crispy-crunchy perfection. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. It's certainly juicy enough such that you don't need a sauce! Schnitzel sauce - my favourite is.

Recipe : Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

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Cooking homemade Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts but with a top restaurant's taste. Really satisfying isn't it? If you wish more people can eat aheavenly Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts without going to restaurants, don't forget to share this recipe .

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