Practical Way to Homemade Extraordinary Chinese Homestyle Pork Belly
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We hope you got insight from reading it, now let's go back to chinese homestyle pork belly recipe. You can cook chinese homestyle pork belly using 7 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Chinese Homestyle Pork Belly, here are the ingridients needed:
- Prepare 3/4 pound of pork belly cut into thin slices.
- Provide 1/2 tbsp of oyster sauce.
- Provide 1/2 tbsp of light soy sauce.
- Prepare 1/2 tbsp of dark soy sauce.
- Take 1/4 tsp of onion powder.
- Prepare 1/8 tsp of white pepper powder.
- You need 2 stalks of green onion cut into 1 inch sections.
After preparing the materials, now you are ready to make your appetizing Chinese Homestyle Pork Belly by following the guidances below:
Add enough water to a wok or pot to get halfway up the pork belly - this doesn't have to be exact, but we're going to be using this water later in our braise so try to aim for roughly that amount. Boil a minute or two on each side, until the outside changes color and firms up. Braised Pork Belly with Meigan Cai (梅干菜焖肉) is a much simpler version of Mei Cai Kou Rou (梅菜扣肉). Both are well-known dishes from Shaoxing, China, and they are equally scrumptious. I grew up only aware of this braised version, as it was a common home-cooked dish, and we never ate out in restaurants.
Recipe : Chinese Homestyle Pork Belly
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