Practical Way to Homemade Extraordinary Chinese Homestyle Pork Belly
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel good? This healthful, quick but extraordinary Chinese Homestyle Pork Belly recipe is the answer.
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To make an extraordinary Chinese Homestyle Pork Belly, here are the ingridients needed:
- Prepare 3/4 pound of pork belly cut into thin slices.
- Provide 1/2 tbsp of oyster sauce.
- Provide 1/2 tbsp of light soy sauce.
- Prepare 1/2 tbsp of dark soy sauce.
- Take 1/4 tsp of onion powder.
- Prepare 1/8 tsp of white pepper powder.
- You need 2 stalks of green onion cut into 1 inch sections.
After preparing the materials, now you are ready to make your appetizing Chinese Homestyle Pork Belly by following the guidances below:
Add enough water to a wok or pot to get halfway up the pork belly - this doesn't have to be exact, but we're going to be using this water later in our braise so try to aim for roughly that amount. Boil a minute or two on each side, until the outside changes color and firms up. Braised Pork Belly with Meigan Cai (梅干菜焖肉) is a much simpler version of Mei Cai Kou Rou (梅菜扣肉). Both are well-known dishes from Shaoxing, China, and they are equally scrumptious. I grew up only aware of this braised version, as it was a common home-cooked dish, and we never ate out in restaurants.
Recipe : Chinese Homestyle Pork Belly
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