Recommendation to Producing Appetizing Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

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We hope you got benefit from reading it, now let's go back to chicken parmesan with zucchini spaghetti (low-carb) recipe. To make chicken parmesan with zucchini spaghetti (low-carb) you only need 16 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Chicken Parmesan with Zucchini Spaghetti (Low-Carb), below are the ingridients required:

1. You need 4 of large zucchini (6 small).
2. Prepare 4-5 of thin sliced chicken breast strips.
3. Provide 1 packet of Shake N Bake Parmesan Breadcrumbs.
4. You need 1/2 cup of plain panko.
5. You need 1/4 cup of grated parmesan.
6. You need 3 Tbsp of garlic seasoning.
7. Prepare 1 Tbsp of fresh parsley.
8. Get 1/2 cup of flour.
9. Take 3 of eggs.
10. You need 3 Tbsp. of milk.
11. Provide 2 Tbsp of butter.
12. Take 1 Tbsp of minced garlic.
13. Provide of Spaghetti sauce.
14. You need of Fresh mozzarella.
15. Use of Olive oil.
16. Prepare to taste of Salt and pepper.

After readying the ingridients, next you are good to cook your tasty Chicken Parmesan with Zucchini Spaghetti (Low-Carb) by following the procedures below:

If the zucchini isn't spiralized go ahead and spiralize it. Saute the zoodles and garlic in a little butter until just barely soft. Place the cream cheese and cream into a microwave safe bowl. Cook your keto spaghetti in a pot of salted and boiling water. Combine the eggs and the Italian seasoning in medium sized bowl.

Recipe : Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

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