Practical Method to Producing Yummy Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong
Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel good? This healthy, quick but extraordinary Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong recipe is the answer.
We hope you got insight from reading it, now let's go back to side dish: water spinach in ssamjang | korean style steamed kangkong recipe. To cook side dish: water spinach in ssamjang Here is how you achieve that.
To prepare an extraordinary Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong, below are the ingridients needed:
- Use 1 bunch of Kangkong / Kangkung / Morning glory / water spinach - snipped and cut.
- Provide 1/8 cup of water.
- Take 3 of teaspoonful Ssamjang / Korean bean paste.
- Prepare Dash of Knorr Liquid Soy Seasoning or similar.
- You need of Salt and pepper.
After preparing the materials, now you are good to make your tasty Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong by following the procedures below:
Recipe : Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong
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