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Half an Hour to Preparing Perfect Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal)

How to get through the week with healthful but appetizing dishes that will make you feel good? This healthful, simple but extraordinary Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal) recipe is the answer.

Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal)

We hope you got benefit from reading it, now let's go back to taiwanese braised pork rice bowl - lu rou fan (non halal) recipe. To make taiwanese braised pork rice bowl - lu rou fan (non halal) you only need 21 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal), below are the materials required:

  1. You need of Step 1.
  2. Get 500 g of Pork belly block.
  3. Get of Step 2 (Optional step).
  4. Prepare of Water.
  5. Provide 1 of table spoons Vinegar.
  6. Get of Step 3.
  7. Take 1 tea spoon of Grated ginger.
  8. Provide 1 tea spoon of Chinese five spice powder.
  9. Prepare of Sesame oil.
  10. Get of Step 4.
  11. Provide 250 ml of water.
  12. Use 4 of table spoons Soy sauce.
  13. Take 4 of table spoons Sake.
  14. Prepare 2 of table spoons Sugar.
  15. Take 2 of table spoons Mirin (Japanese sweet cooking rice wine).
  16. Provide 2 of tea spoons Rice vinegar.
  17. Use 1-1.5 of table spoons oyster sauce.
  18. Get 1 teaspoon of Chinese chicken soup stock powder.
  19. Use of Step 5 (Toppings).
  20. Prepare 4 of Half-boiled eggs (Please check out my half boiled egg recipe) (see recipe).
  21. Use of Boiled bok choy.

After readying the materials, now you are ready to cook your tasty Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal) by following the guidances below:

This is heaven in a bowl. Taiwanese Popcorn Chicken Rice (Boneless) Taiwanese popcorn chicken bites are addictively delicious. Braised pork rice (lu rou fan) is traditionally eaten with side dishes. A must order side dish is their signature savoury sweet braised pork knuckle 蹄膀肉 which has a nice combination of fat, meat and skin. Soft fat, springy skin and tender meat all at once.

Recipe : Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal)

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