Variety to Homemade 5-Star Japanese Pork Yakiniku Rice
Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel good? This healthy, simple but extraordinary Japanese Pork Yakiniku Rice recipe is the answer.
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To cook an unforgettable Japanese Pork Yakiniku Rice, below are the ingridients needed:
- Provide 500 g of Pork belly.
- Use 2 of Spring onion.
- You need 3 Tablespoons of Butter.
- Prepare 400 g of Cooked rice.
- Use Half of Yellow pepper(diced).
- Use 2 of Cheese slices.
- Prepare of Salt.
- Use of Black pepper.
- Get of Kimchi (optional).
- Use of Sauce.
- You need 2 cloves of Minced garlic.
- You need 4 Tablespoons of Sake.
- Take 4 Tablespoons of Mirin.
- Prepare 1 teaspoon of caster sugar.
- Take 4 Tablespoons of Soy sauce.
After readying the components, now you are good to cook your appetizing Japanese Pork Yakiniku Rice by following the guidances on this section:
Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. Yakiniku is enjoyed with a dipping sauce. You can purchase a bottle of Yakiniku Sauce at Japanese grocery stores, but you can make it at home too! Yakiniku - Japanese BBQ pork ~This was incredible! Served it on steamed buns with asian slaw.
Recipe : Japanese Pork Yakiniku Rice
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