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Half an Hour to Producing Perfect Pumpkin / Squash Scones

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthful, quick but extraordinary Pumpkin / Squash Scones recipe is the answer.

Pumpkin / Squash Scones

We hope you got insight from reading it, now let's go back to pumpkin / squash scones recipe. To cook pumpkin / squash scones you only need 18 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Pumpkin / Squash Scones, below are the components needed:

  1. Get of Scone Dough.
  2. Take 100 g (3.5 oz) of squash, peeled and deseeded.
  3. Provide 30 g (2 Tbsp) of milk for squash.
  4. Use 50 g (1.75 oz) of unsalted butter, well-chilled, diced into 1.5 cm, 0.6 inch.
  5. Prepare 110 g of (3.9 oz, 9/10 us cup) cake flour or pastry flour.
  6. Take 40 g of (1.4 oz, 1/3 us cup) bread flour.
  7. Provide 6 g (1.5 tsp) of baking powder.
  8. You need 18 g (1.5 Tbsp) of granulated sugar.
  9. Get 1 g (1/5 tsp) of salt.
  10. Use 30 g (2 Tbsp) of milk, well-chilled.
  11. Provide of Adding to the Dough.
  12. Provide 50 g (1.75 oz) of squash, peeled and deseeded, diced into 0.5 -1 cm, 0.2 -0.4 inch.
  13. You need 1 tsp of granulated sugar.
  14. Provide 1 tsp of water.
  15. Provide 35 g (1.2 oz) of raisins.
  16. Take of Eggwash.
  17. Get 1 of egg yolk.
  18. You need 1 tsp of milk.

After preparing the ingridients, now you are good to make your 5-star Pumpkin / Squash Scones by following the guidances below:

Cut in butter until mixture resembles coarse crumbs. Instructions In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and spices. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. Stir in the ginger and/or chips/bits, if you're using them. Notes For squash purée, cut a squash in half, and remove seeds.

Recipe : Pumpkin / Squash Scones

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fast method to make Pumpkin / Squash Scones

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