Good Idea to Cooking Perfect Pan fried Chinese dumpling 锅贴
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, simple but tasteful Pan fried Chinese dumpling 锅贴 recipe is the answer.
We hope you got insight from reading it, now let's go back to pan fried chinese dumpling 锅贴 recipe. You can cook pan fried chinese dumpling 锅贴 using 2 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Pan fried Chinese dumpling 锅贴, here are the ingridients required:
- Get of Frozen or fresh dumpling.
- You need of Cooking oil.
After readying the materials, now you are ready to prepare your appetizing Pan fried Chinese dumpling 锅贴 by following the procedures below:
Fry until slightly brown at the bottom. Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up.. Makesure it's cook and brown at the bottom. And it is IMPORTANT to add adequate oil or your base won't be crispy!!! Place gyoza into frying pan by arranging them in a circular manner.
Recipe : Pan fried Chinese dumpling 锅贴
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