Variety to Serving Perfect Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
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To cook an extraordinary Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin, below are the components required:
- Use 1 of Hairy Melon, peeled and diced.
- Take 500 g of Mung Bean noodles.
- Prepare 200 g of pork tenderloin, cut into thin slices.
- Take 4 of cups/1L low sodium chicken stock.
- Provide 5 of Dried shiitake.
- Provide 2 of garlic cloves, minced.
- Get 2 Tbsp of soy sauce.
- Take 1 Tbsp of oyster sauce.
After preparing the materials, next you are good to prepare your appetizing Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin by following the instructions below:
This is a SO EASY LAH recipe. In China, cellophane noodles are a popular ingredient used in stir fries, soups, and A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles. Mung bean sprouts are a popular vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. The brown hairy piece at one end of the sprout is the root.
Recipe : Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
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fast method to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
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