Fast Guide to Producing Appetizing Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong
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To make an extraordinary Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong, here are the components required:
- Provide 1 bunch of Kangkong / Kangkung / Morning glory / water spinach - snipped and cut.
- You need 1/8 cup of water.
- Take 3 of teaspoonful Ssamjang / Korean bean paste.
- Provide Dash of Knorr Liquid Soy Seasoning or similar.
- Take of Salt and pepper.
After preparing the ingridients, next you are good to prepare your appetizing Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong by following the instructions on this section:
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Recipe : Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong
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Korean Style Steamed KangKong
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