Half an Hour to Preparing Yummy Tofu Makhani (Indian Butter Tofu)

How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, simple but tasteful Tofu Makhani (Indian Butter Tofu) recipe is the answer.

We hope you got insight from reading it, now let's go back to tofu makhani (indian butter tofu) recipe. You can have tofu makhani (indian butter tofu) using 17 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Tofu Makhani (Indian Butter Tofu), here are the components needed:

1. Use 2 tablespoons of lemon juice.
2. Provide 1 tablespoon of ground cumin.
3. Prepare 5 teaspoons of ground turmeric.
4. Provide 2 (14 ounce) of packages extra firm tofu.
5. You need 8 tablespoons of unsalted butter.
6. Prepare 2 of onions, chopped.
7. Provide 1 teaspoon of chili powder (or cayenne, if you like it spicy).
8. Get 2 tablespoons of minced fresh ginger.
9. Prepare 4 cloves of garlic, minced.
10. Use 1 (28 ounce) of can whole peeled tomatoes, gently crushed with hands.
11. Take 1 of cinnamon stick.
12. Provide 1 teaspoon of paprika.
13. Use 1 1/2 teaspoons of sea salt.
14. Take 1 1/2 cup of coconut milk or heavy cream.
15. Take 3 of scallions, thinly sliced, for serving.
16. Take 1/4 cup of cilantro, coarsely chopped, for serving.
17. Provide of Accompaniments: basmati rice, naan, yogurt, or quartered cucumbers.

After preparing the components, now you are good to cook your appetizing Tofu Makhani (Indian Butter Tofu) by following the procedures on this section:

Find the complete instructions on Bawarchi. Cut tofu in finger length size and fry it in ghee until it is little brown. Add one cup of water and cream. Leave it on slow fire for some time and then add butter. This vegan tofu makhani is obviously inspired by the Indian paneer makhani.

Recipe : Tofu Makhani (Indian Butter Tofu)

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fast method to make Tofu Makhani (Indian Butter Tofu)

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