Half an Hour to Cooking Extraordinary Chinese Stir-Fry Tofu Bokchoy
Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthy, quick but extraordinary Chinese Stir-Fry Tofu Bokchoy recipe is the answer.
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To prepare an extraordinary Chinese Stir-Fry Tofu Bokchoy, here are the materials required:
- Get 1-2 of Firm/hard tofu.
- Provide Bunch of bok choy.
- Use 1 tbsp of cooking oil.
- Prepare 1 tbsp of minced garlic.
- Provide 4 of thin slices of ginger - julienned.
- Use Dash of ground white pepper.
- Provide 1 tbsp of mushroom or oyster sauce.
- Prepare To taste of chicken stock granules.
- Use 2 tsp of sesame oil.
After preparing the materials, now you are ready to prepare your appetizing Chinese Stir-Fry Tofu Bokchoy by following the guidances below:
Now add the water and fresh tofu skins (bean threads). Tofu skin is a great alternative to meat to go with fresh bok choy. by: Judy. Make this easy tofu and bok choy stir-fry for a quick, healthy, and delcious meal! The tofu is super flavourful and perfectly crispy, then tossed with tender bok choy in a sticky, lightly sweet and salty sauce. Absolutely delicious served with coconut rice.
Recipe : Chinese Stir-Fry Tofu Bokchoy
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step by step to make Chinese Stir-Fry Tofu Bokchoy
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