Good Idea to Homemade Perfect Chicken and Prawn Jambalaya
Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel good? This healthy, fast but extraordinary Chicken and Prawn Jambalaya recipe is the answer.
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To prepare an unforgettable Chicken and Prawn Jambalaya, below are the ingridients needed:
- Get 1 tablespoon of olive oil.
- Prepare 2 of chicken breasts diced.
- You need 150 g of smoked sausage sliced.
- Get 1 of onion diced.
- Take 1 of red pepper diced.
- Take 1 of green pepper diced.
- Provide 2 cloves of garlic minced.
- Get 1 tablespoon of tomato puree.
- Use 1/2 teaspoon of cayenne pepper.
- Prepare 2 of heaped teaspoons smoked paprika.
- Prepare 200 g of rice.
- You need 400 g of tin of chopped tomatoes.
- Use 450 ml of chicken or vegetable stock.
- Take 150 g of prawns peeled and deveined.
- You need of salt and pepper for seasoning.
- Use 1 tablespoon of chives.
After readying the components, now you are good to prepare your appetizing Chicken and Prawn Jambalaya by following the instructions below:
A super easy, one-pot maximum flavour Jambalaya is perfect for those cold winter days, which can be made spicier by simply adding less or more chilli powder. This easy homemade Jambalaya is a hearty dish of rice, chicken, spicy sausage and shrimp, flavoured with tomatoes and plenty of spices. Chicken and rice is always a really satisfying combination - with the addition of a bit of spice, chorizo & prawns it becomes even better! Jambalaya is a hallmark of the Creole cuisine. Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour.
Recipe : Chicken and Prawn Jambalaya
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fast method to make Chicken and Prawn Jambalaya
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