Best Idea to Producing Tasty Spicy Coconut powder (chammanthy podi for rice)
How to get through the week with healthy but delicious meals that will make you feel good? This healthful, fast but tasteful Spicy Coconut powder (chammanthy podi for rice) recipe is the answer.
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To cook an extraordinary Spicy Coconut powder (chammanthy podi for rice), below are the ingridients needed:
- You need of dry coconut sliced and ground in a grinder.or a grated coconut.
- Get of Lemon sized tamarind without seeds.
- Take of shallots.
- Take of coriander powder /1.5 tbsp coriander seeds.
- Get of curry leaves.
- Use of black pepper corns.
- Get of dry red chillies (add as per your choice of spice level).
- Take of fenugreek seeds.
- Get of asafoetida powder.
- Prepare of jaggery powder.
- Get of Salt as required.
After preparing the ingridients, next you are good to cook your 5-star Spicy Coconut powder (chammanthy podi for rice) by following the instructions below:
Once upon a time, I could not think of life without chammanthi podi/Roasted spice coconut powder. Amma used to make it in bulk, so that her dear daughter can. Thengai Podi or Thenga Chammanthi Podi is a wonderful, aromatic roasted coconut chutney powder that is served Also called Thenga Chammanthi Podi, this spicy roasted coconut chutney powder can be eaten with idli and dosa Srividya assures me it is great accompaniment to curd rice as well. Chammanthi podi /Roasted coconut chutney powder is a dry version of chutneys famous throughout Kerala. This is a very spicy,tangy, flavorful combination that can be served with plain rice during travel or with kanji (rice porridge).
Recipe : Spicy Coconut powder (chammanthy podi for rice)
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