Recommendation to Preparing Appetizing Moong masoor dal (yellow and red lentil curry) Vegan π
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We hope you got insight from reading it, now let's go back to moong masoor dal (yellow and red lentil curry) vegan π recipe. To cook moong masoor dal (yellow and red lentil curry) vegan π you only need 13 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Moong masoor dal (yellow and red lentil curry) Vegan π, below are the components needed:
- Get 1 cup of Moong daal / yellow lentil.(soaked) for half an hour in water.
- Get 1 cup of Masoor daal / red lentil (soaked) for half an hour in water.
- Use 1 tsp of Salt or to taste.
- You need 1/4 tsp of Turmeric powder.
- Get 1 of & 1/2 tsp Red chilli powder.
- You need of π»For Tempering / Tadka.
- You need 4 Tbsp of vegetable Oil.
- Provide 1/2 tsp of cumin seeds.
- Provide 2-3 of garlic cloves cut into thin slice.
- Use 1/4 tsp of Asafoetida.
- Use of π»For garnish.
- Provide of Fresh cilantro & green chilli chopped.
- Take 1/4 tsp of garam masala for sprinkle.
After readying the materials, next you are good to cook your appetizing Moong masoor dal (yellow and red lentil curry) Vegan π by following the instructions on this section:
It can be served with rice as well as roti. Please read my full disclosure here. As an Amazon Associate, I earn from qualifying. Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is the split version of whole mung beans also known as green gram, either with or without The skinned version is known as yellow moong dal, yellow dal or yellow petite lentils.
Recipe : Moong masoor dal (yellow and red lentil curry) Vegan π
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