Best Idea to Serving Tasty Moong Daal Quesadilla with Veggie Filling

How to get through the week with healthful but appetizing meals that will make you feel happy? This healthful, quick but extraordinary Moong Daal Quesadilla with Veggie Filling recipe is the answer.

We hope you got benefit from reading it, now let's go back to moong daal quesadilla with veggie filling recipe. To cook moong daal quesadilla with veggie filling you only need 19 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Moong Daal Quesadilla with Veggie Filling, here are the ingridients needed:

1. Use 1 cup of moong dal soaked overnight.
2. Get 2 tbsp of curd.
3. Use 1 cup of Sooji.
4. Provide to taste of Salt and pepper.
5. Get 3-4 tbsp of oil.
6. Get 1-2 of green chilli.
7. Take 1/2 inch of ginger.
8. You need as needed of Water.
9. Prepare of For filling.
10. Prepare 8-10 of mushrooms chopped finely.
11. Take 2 of capsicum chopped finey.
12. You need 1 of tomato chopped finely.
13. Take 2-3 of baby corn chopped finely.
14. Get as needed of Sweet corn boiled (optional).
15. Prepare to taste of Salt and pepper.
16. Use 1 tbsp of oregano and chilli flakes.
17. Prepare 2 tbsp of oil.
18. Use as needed of Cheese optional.
19. Take 1/2 cup of peas boiled.

After readying the materials, now you are ready to prepare your 5-star Moong Daal Quesadilla with Veggie Filling by following the instructions below:

Irresistible Mung Daal Recipe - Also known as Moong Dal and Mung Dahl, this vegan-friendly and gluten-free Indian dish is incredibly delicious and comforting, super healthy, and terrifically easy to make at home. Quesadilla filling - Use a combination of protein and vegetables for the filling. Chop the vegetables small as they tend to hold better inside the quesadilla. Depending upon what's available for a fridge clear out, I decide on the filling. But do include the proteins for sure!

Recipe : Moong Daal Quesadilla with Veggie Filling

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