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Half an Hour to Preparing Tasty Kale Noodle Quiche Cups

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthful, fast but delicious Kale Noodle Quiche Cups recipe is the answer.

Kale Noodle Quiche Cups

We hope you got benefit from reading it, now let's go back to kale noodle quiche cups recipe. You can cook kale noodle quiche cups using 13 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Kale Noodle Quiche Cups, below are the components required:

  1. Take 2 of medium eggs.
  2. Provide 1/2 cup of Kale chiffonade.
  3. Take 1 of small onion finely chopped.
  4. Take 4 of garlic pods crushed.
  5. Use 1 cup of noodles boiled.
  6. Provide 3 tbsp of boiled peas.
  7. Use 1/4 cup of whole milk or thick cream if you are not counting your calories.
  8. Prepare 1 tablespoon of olive oil.
  9. Take To taste of Salt.
  10. You need As needed of Mixed herbs-Thyme, oregano, basil.
  11. Get 1/4 tsp of Chilli flakes (optional).
  12. Prepare Pinch of black pepper.
  13. Provide 1/4 cup of grated mozzarella cheese.

After preparing the ingridients, next you are good to prepare your appetizing Kale Noodle Quiche Cups by following the procedures on this section:

To freeze a whole quiche, either tightly wrap the cooled quiche in plastic wrap or put it in a large freezer bag. To reheat a frozen quiche, remove the bag or plastic wrap and cover the quiche with foil. Quiche Cups with Tomato and Prosciutto will become your favorite take-along breakfast. Melt butter in heavy medium skillet over medium-high heat. Add onion, leek, garlic and a pinch of salt.

Recipe : Kale Noodle Quiche Cups

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fast method to make Kale Noodle Quiche Cups

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