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Fast Guide to Cooking Appetizing Suji idli coriander coconut chutney

Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, quick but delicious Suji idli coriander coconut chutney recipe is the answer.

Suji idli coriander coconut chutney

We hope you got insight from reading it, now let's go back to suji idli coriander coconut chutney recipe. To cook suji idli coriander coconut chutney you need 24 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Suji idli coriander coconut chutney, here are the components needed:

  1. Take 11/2 cup of .suji.
  2. Get 1cup of .maida.
  3. Provide 1/2 cup of .rice powder.
  4. Provide 4 of .green chilli.
  5. Get 1/2 teaspoon of .cooking soda.
  6. You need as required of .ginger strips few.
  7. Prepare 1 teaspoon of .black rai.
  8. Take 1 teaspoon of .urad dal one.
  9. Take 1 teaspoon of Chana dal.
  10. Take 10 of .cashew nut.
  11. Provide 11 of curry leaves few.
  12. You need 12 of .coriander leaves few.
  13. Take 1 teaspoon of .Salt.
  14. Use 2 1/2 cup of .curd p thick.
  15. Prepare 1/2 cup of .water.
  16. Get 2bunch of .for coriander chutney coriander.
  17. Take 1/2 cup of .coconut grated.
  18. Use 1/2 teaspoon of Salt.
  19. Take 1/2 teaspoon of for tampering chutney) Black rai.
  20. Provide 1/2 teaspoon of .urad dal.
  21. Provide 3 of .green chilli.
  22. Use as needed of .curry leaves few.
  23. Take as required of .hing few drops.
  24. Get 1/2 cup of .roasted chana dal.

After readying the ingridients, now you are good to cook your 5-star Suji idli coriander coconut chutney by following the instructions below:

Serve Green Coriander Coconut Chutney with Mini Idli Upma or Ragi and Oats Dosa and South Indian Filter Coffee for a wholesome breakfast. To begin making the Green Coriander Coconut Chutney grind together the fresh coconut, coriander leaves, green chillies,salt and warm water in a. Green Coriander Coconut Chutney is an authentic south indian chutney and usually served as a side for idli, dosa, upma or pongal. Heat coconut oil in a small pan, add mustard seeds and urad dal, and fry till dal turns light brown. Then add dry red chilies, curry leaves, and hing.

Recipe : Suji idli coriander coconut chutney

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