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Half an Hour to Cooking Extraordinary Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

How to pass the week with healthy but satisfying dishes that will make you feel happy? This healthful, simple but tasteful Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) recipe is the answer.

Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

We hope you got benefit from reading it, now let's go back to taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. To cook taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) you need 9 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan), here are the components needed:

  1. Get 150 of cubed turnip cake.
  2. Provide 60 g of any type of mushroom.
  3. Provide 1 handful of leafy vegetables (spinach, kale, bok choy..etc).
  4. Get 1 stalk of green onion sliced.
  5. Provide 1 tablespoon of oyster sauce or soy sauce.
  6. Provide of White pepper.
  7. Prepare 450 ml of vegetables stock.
  8. Prepare of Optional 6 pieces dried scampi soaked in boiling water(reserve the water).
  9. Take of Optional deep fried shallots.

After preparing the ingridients, now you are good to prepare your 5-star Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) by following the procedures on this section:

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Recipe : Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

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step by step to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

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