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Variety to Producing Yummy Sweet chilli🌶stuffed with minced meat / Air Fryer

How to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but extraordinary Sweet chilli🌶stuffed with minced meat / Air Fryer recipe is the answer.

Sweet chilli🌶stuffed with minced meat / Air Fryer

We hope you got benefit from reading it, now let's go back to sweet chilli🌶stuffed with minced meat / air fryer recipe. To cook sweet chilli🌶stuffed with minced meat / air fryer you only need 11 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Sweet chilli🌶stuffed with minced meat / Air Fryer, below are the ingridients needed:

  1. Use 300 g of ground chicken or pork.
  2. Get 1/2 of carrot.
  3. Provide 1 branch of onion.
  4. Provide 1 tablespoon of flour.
  5. Provide 1/2 tsp of sesame oil.
  6. You need 1/3 tsp of pepper.
  7. Use 1 of capsule of garlic powder.
  8. You need 1 tsp of soy sauce.
  9. Provide 1 tsp of seasoning.
  10. Prepare 1 of chicken egg.
  11. Use 9 of sweet peppers or bell peppers.

After preparing the components, now you are ready to prepare your tasty Sweet chilli🌶stuffed with minced meat / Air Fryer by following the instructions below:

Spray them with olive or avocado oil. Egg is used in many recipes to retain the juices in the meat so they don't turn hard after frying. Buttermilk to some extent works well if the chicken is brined overnight. We need juicy meat for this recipe because we're going to blast it with some serious heat to replicate the char grilled flavour of Chicken I'm testing some air fryer recipes soon Sharon so will try this one and see! So much better than the bright red stuff from the takeaway.

Recipe : Sweet chilli🌶stuffed with minced meat / Air Fryer

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Cooking homemade Sweet chilli🌶stuffed with minced meat / Air Fryer but with a famous restaurant's flavour. Really satisfying isn't it? If you wish more families are able to eat adelicious Sweet chilli🌶stuffed with minced meat / Air Fryer without visiting restaurants, don't hestitate to share this recipe .

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