Recommendation to Producing Perfect Japanese Pork Rice Bowl - Butadon
How to get through the week with healthful but delicious meals that will cause you feel happy? This healthful, quick but tasteful Japanese Pork Rice Bowl - Butadon recipe is the answer.
We hope you got benefit from reading it, now let's go back to japanese pork rice bowl - butadon recipe. You can have japanese pork rice bowl - butadon using 11 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Japanese Pork Rice Bowl - Butadon, here are the materials required:
- Prepare 1/2 lb of pork belly.
- Prepare 1/2 of large yellow onion.
- Prepare of Cabbage.
- Get of Cooked rice.
- Get 1/2 tsp of grated ginger.
- You need 1/2 tsp of grated garlic.
- Get 1 tsp of sugar.
- Provide 2 tsp of mirin.
- Take 2 tsp of sake.
- Take 1-1/2 of to 2 tbsp. of soy sauce (Or gluten-free soy sauce).
- Use 1-1/2 tbsp. of cooking oil.
After preparing the components, next you are good to cook your appetizing Japanese Pork Rice Bowl - Butadon by following the procedures on this section:
Make this mouthwatering Japanese pork bowl at home with this easy Tokachi-style butadon recipe from Hokkaido. Japanese Pork Rice Bowl or Butadon is another quick and easy recipe great for a busy weeknight. Similar to the Japanese Beef Bowl, Gyudon, and Japanese Chicken Bowl, Oyakodon, this rice bowl is made of pork instead. Pork belly or pork shoulder is much preferred because it's a fattier meat and. A delicious pork belly recipe to create Butadon (Japanese pork and rice bowl) with a quick and easy homemade Teriyaki sauce.
Recipe : Japanese Pork Rice Bowl - Butadon
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