Variety to Serving 5-Star Pan-Fried Eggplant and Zucchini Panko Fritters
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To prepare an extraordinary Pan-Fried Eggplant and Zucchini Panko Fritters, here are the components needed:
- Get 1 of Eggplant (slim Japanese type).
- Take 1/2 of Zucchini.
- Take 1 of Salt.
- Get 1 dash of Pepper.
- Use 3 tbsp of Panko.
- Provide 2 tbsp of Extra virgin olive oil.
After readying the materials, now you are good to cook your appetizing Pan-Fried Eggplant and Zucchini Panko Fritters by following the procedures below:
Eggplant and (or) Zucchini Fritters With Mayo Aioli. Fried zucchini and eggplant fritters with oregano salt. Pat slices of eggplant and zucchini These fritters are so easy that you can just do a few - try fried eggplant fritters on a sandwich with tzatziki, tomato and lettuce as a quick lunch. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself.
Recipe : Pan-Fried Eggplant and Zucchini Panko Fritters
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