Practical Way to Producing Tasty Chinese Turnip Cake (Lo Bak Go)
Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel good? This healthful, fast but extraordinary Chinese Turnip Cake (Lo Bak Go) recipe is the answer.
We hope you got benefit from reading it, now let's go back to chinese turnip cake (lo bak go) recipe. To cook chinese turnip cake (lo bak go) you only need 12 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Chinese Turnip Cake (Lo Bak Go), here are the materials required:
- Provide 500 g of chinese turnip or daikon radish, grated.
- Prepare 1 cup of water.
- Prepare of Oil.
- Use 1 tbsp of dried shrimp, washed, soaked and chopped.
- You need 3-5 of dried chinese black mushroom, washed, soaked and chopped.
- Take 1 of chinese sausage, diced.
- Get 1 slice of char sew pork, diced.
- Provide 1 of spring onion, chopped.
- You need 1 cup of rice flour.
- Get 1 tbsp of corn starch.
- Prepare of Salt, sugar, pepper.
- You need of Oyster sauce for dipping (optional).
After readying the ingridients, now you are ready to prepare your appetizing Chinese Turnip Cake (Lo Bak Go) by following the procedures below:
Lo Bak Go, the Chinese turnip cake or white radish cake, is one of the most popular dim sum dishes around the world. Lo Bak means radish and Go refers to cake, just like in Ma Lai Go. The cake originated in the Chao Shan area in Guangdong, Southern China. Chinese turnip cake, known as Lo Bak Go in Cantonese and Luo Bo Gao/萝卜糕 in Mandarin, is a classic dim sum dish typically served in Cantonese Yum Cha restaura. Turnip cake is made of daikon (lo bak in Cantonese), a long white radish that's commonly used in Asian cooking.
Recipe : Chinese Turnip Cake (Lo Bak Go)
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