Variety to Homemade Perfect Beef shakshuka
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To cook an unforgettable Beef shakshuka, below are the ingridients needed:
- Provide 200 g of mince beef.
- Get 200 g of tomato purée.
- Prepare 3 of sweet peppers, chopped.
- Get 4 of eggs.
- You need 1/2 of onion, diced.
- Use 4 of garlic cloves, finely chooped.
- Get 2 tsp of paprika.
- Get 1 tsp of cumin.
- Provide 1/4 tsp of chilli powder.
- Provide 1 tbsp of olive oil.
- Get 1/2 cup of feta cheese.
- Provide of Salt and pepper to taste.
- Use of Pita or any kind of bread, for serving.
After preparing the materials, now you are good to cook your tasty Beef shakshuka by following the instructions below:
Eggs lightly poached in a hearty ragù. The Israeli dish Shakshuka - an addictively spicy mix of tomatoes, chillies and garlic with fresh eggs cracked right into the sauce to poach. Beef Shakshuka. "I had this dish a couple of months before I became vegetarian and I loved it. Home » Low Carb Recipes » Beef Shakshuka Recipe I used to live in New York City and one of my favorite places to eat was Jack's Wife Freda in SoHo.
Recipe : Beef shakshuka
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